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Christmas waves a magic wand over this world, and behold, everything is softer and more beautiful.
- Norman Vincent Peale
Happy, happy Christmas, that can win us back to the delusions of our childhood days, recall to the old man the pleasures of his youth, and transport the traveler back to his own fireside and quiet home!
- Charles Dickens
Let us remember that the Christmas heart is a giving heart, a wide open heart that thinks of others first.
- George Matthew Adams
Christmas is the happiness that lights our children's eyes.
Christmas is a song of bells ringing through the skies.
Christmas is a time of peace, of contentment deep within,
A time of love and silent hope that years will never dim.
- Sherrill Thompson
Oyster Dressing Recipe
Ingredients:
1/4 cup butter
1 large onion, chopped
4 green onions, chopped
2 stalks celery, chopped
3 cups crumbled cornbread
3 cups soft bread crumbs
1/2 cup chopped fresh parsley
salt and pepper to taste
2 large eggs, lightly beaten
1 pint shucked oysters, drained
1/2 cup oyster liquid from drained oysters
Directions:
Step 1:
Preheat oven to 350 degrees.
Step 2:
Saute onions and celery in 2 tablespoons of the butter until wilted, not browned.
Step 3:
Combine cornbread and bread crumbs in a large bowl; mix in sauteed onions, salt and pepper, and parsley.
Step 4:
Add beaten eggs and toss more; moisten with the oyster liquid until moist but not soggy. Add the oysters.
Step 5:
Pat the mixture into a lightly buttered rectangular cake pan (it should make a 1-inch layer in the pan). Dot with remaining butter and bake about 45 minutes, until golden brown and set in the center.