Ingredients:
1 (10 3/4 oz) can condensed Cheddar cheese soup (undiluted)
1/2 cup milk (can use low-fat milk if dieting)
1 (16 oz.) jar salsa
1 (7 oz.) bag tortilla chips (divided)
1 (16 oz.) can refried beans (can use fat-free if dieting)
1 - 2 jalapeno chilies, thinly sliced (optional, and/or to taste)
1 cup Cheddar cheese, shredded
Directions:
Step 1:
Preheat oven to 400 degrees.
Step 2:
In a 13 x 9 glass baking dish, stir in undiluted soup with milk, spread evenly.
Step 3:
Top with half of salsa and half of chips.
Step 4:
Carefully spread beans over chips.
Step 5:
Top with remaining chips and salsa.
Step 6:
Sprinkle with chilies and Cheddar cheese.
Step 7:
Bake for 20 minutes or until hot.