Christmas Corner

Christmas is forever, not for just one day, for loving, sharing, giving, are not to put away like bells and lights and tinsel, in some box upon a shelf. The good you do for others is good you do yourself.
- Norman Wesley Brooks



Happy, happy Christmas, that can win us back to the delusions of our childhood days, recall to the old man the pleasures of his youth, and transport the traveler back to his own fireside and quiet home!
- Charles Dickens



To celebrate the heart of Christmas is to forget ourselves in the service of others.
- Henry C. Link



Christmas is the happiness that lights our children's eyes.
Christmas is a song of bells ringing through the skies.
Christmas is a time of peace, of contentment deep within,
A time of love and silent hope that years will never dim.
- Sherrill Thompson



Monkey Bread Recipe

Ingredients:
3 cans biscuits
1 cup sugar
1 Tbl. cinnamon
1 stick butter
1 cup brown sugar
1 cup pecans

Directions:

Step 1:
Cut biscuits in 4 equal pieces

Step 2:
Mix sugar and cinnamon together well. Roll each biscuit piece in mixture.

Step 3:
Grease a bundt pan well.

Step 4:
Place 1/2 cup of pecans on bottom of bundt pan.

Step 5:
Layer biscuit pieces on top of pecans.

Step 6:
Mix butter, 1/2 cup pecans, and brown sugar until crumbly.

Step 7:
Sprinkle the mixture on top of biscuit pieces.

Step 8:
Bake at 350 degrees for 30 minutes.

Note: Children (of all ages) LOVE this for breakfast!