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"Maybe Christmas," he thought, "doesn't come from a store. Maybe Christmas... perhaps... means a little bit more."
- Dr. Seuss
Christmas is forever, not for just one day, for loving, sharing, giving, are not to put away like bells and lights and tinsel, in some box upon a shelf. The good you do for others is good you do yourself.
- Norman Wesley Brooks
Christmas is most truly Christmas when we celebrate it by giving the light of love to those who need it most.
- Ruth Carter Stapleton
Christmas is for children. But it is for grown-ups too. Even if it is a headache, a chore, and nightmare, it is a period of necessary defrosting of chill and hide-bound hearts.
- Lenora Mattingly Weber
Copper Pennies Recipe
Ingredients:
5 cups carrots (about 2 lbs.), sliced and parboiled
1 small bell pepper, sliced into rings
1 small onion, sliced into rings
1 (10 oz.) can condensed tomato soup
1/2 cup vegetable oil
1 cup sugar
3/4 cup Cider vinegar
1 Tbl. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
Directions:
Step 1:
Par-boil carrots until crisp-tender. Drain carrots and let cool.
Step 2:
Combine all other ingredients in large bowl and add carrots. Toss well to coat.
Step 3:
Refrigerate for at least 12 hours stirring several times.
This will keep for at least 4 - 5 days (if it lasts that long!). The longer it sits in the refrigerator, the better it tastes.
Note: This is a really pretty dish to serve at holiday gatherings. It can be drained and served as an appetizer or with the liquid as a salad.