Super Easy Super Moist Coconut Cake Recipe

Cake:
1 box yellow Pudding cake mix

Directions:

Step 1:
Bake as directed on package in 9x13 pan.

Icing: (prepare 5 minutes before cake is completely baked)
1 cup sugar 1 cup milk

Directions:

Step 1:
Bring this mixture to a LOW boil and cook until a little thickened. Remove from heat.

Step 2:
When cake is baked remove from oven and punch holes in cake (while still hot) with a fork.

Step 3:
Pour sugar/milk mixture all over hot cake.

Step 4:
Cool in refrigerator until COMPLETELY cooled.

Topping:
1 carton Cool Whip 1 pkg. Frozen coconut (thawed)

Directions:

Step 1:
Mix cool whip and coconut together well. Add on top of COOLED cake.

Step 2:
Refrigerate until ready to eat.

Note: Very moist - eaten with a spoon is best so you don't miss any of the "bottom" of the cake.