Cake:
1 box yellow Pudding cake mix
Directions:
Step 1:
Bake as directed on package in 9x13 pan.
Icing: (prepare 5 minutes before cake is completely baked)
1 cup sugar
1 cup milk
Directions:
Step 1:
Bring this mixture to a LOW boil and cook until a little thickened. Remove from heat.
Step 2:
When cake is baked remove from oven and punch holes in cake (while still hot) with a fork.
Step 3:
Pour sugar/milk mixture all over hot cake.
Step 4:
Cool in refrigerator until COMPLETELY cooled.
Topping:
1 carton Cool Whip
1 pkg. Frozen coconut (thawed)
Directions:
Step 1:
Mix cool whip and coconut together well. Add on top of COOLED cake.
Step 2:
Refrigerate until ready to eat.
Note: Very moist - eaten with a spoon is best so you don't miss any of the "bottom" of the cake.